Aromatic and spicy, Thai cuisine is known for its balance of sweet, sour, salty and bitter in each dish of the overall meal. Thai dishes often consist of fresh herbs such as cilantro, lemongrass, Thai basil and mint as well as ginger, tamarind, garlic, soy beans, shallots, and chilies.
Chef Danny V.’s Vegan Thai Dishes
Chili paste, lemongrass, ginger, galangal, garlic, shallot, kaffir lime leaf, thai chili, basil, coconut milk, turmeric, finger root, green bean, and soybean noodles.
Sweet Chard Cups
Red swiss chards, coconut flakes toasted with coconut sugar, sweet ginger and galangal sauce, peanut, Thai chili
Shallot, ginger, lime, coconut, peanut, cashew nut, Thai chili, and red chard leaves.
Lemongrass, galangal, garlic, shallot, Thai chili, kaffir lime leaves, basil, coconut milk, and tempeh.
Garlic sauce, green onion, cilantro, steamed tofu